Black Salt or Kala Namak is a healthy salt owing to the presence of minerals like iron, magnesium, and calcium. It is known for its usage in Ayurvedic medicines. The high sulphur content in this salt gives it a pungent smell and tangy taste. You can use Ecotyl Black Salt Crystal as a flavour enhancer in any of your favourite dishes to add that extra funky kick.
Ingredients: Natural Black Salt
Health Benefits Of Black Salt Powder
Directions to Use:
You can use Himalayan Black Salt as a flavour enhancer in dishes like pickles, salads, and chutneys. It also lends a unique flavour to roasted veggies, curries, and marinades.
Shelf Life: 12 Months
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