Flavourful and nutritious, Ajwain is a commonly used traditional spice in the Indian kitchen. At Ecotyl, we go an extra mile to source these seeds from the finest fields of Rajasthan, where the climatic condition is optimal for its growth. Further, they are sun-dried to retain the freshness and flavour. These seeds do not contain any artificial chemicals or preservatives, only the pure goodness of nature. From easing up symptoms of indigestion to boosting immunity, Ajwain seeds by Ecotyl promote holistic health and wellness.
Ingredients: Organic Ajwain
Health Benefits Of Ajwain
How to Use Ajwain seeds?
Ajwain seeds can be added to garam masala in a roasted form. These seeds can also be added to vegetables and curries for a unique flavour. You can also take one teaspoon of raw Ajwain seeds empty stomach every day to improve digestion.
Shelf Life: 12 Months
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